Trablit Liquid Coffee Extract, intense coffee aroma for flavoring numerous pastry and confectionery products.
Trablit, the liquid coffee extract par excellence, an essential ingredient for pastry, chocolate and ice cream professionals. The liquid coffee extract contains a minimum of 28% of dry matter from coffees roasted in the traditional method by us. This is the secret of its manufacture which has guaranteed since 1845 this inimitable flavor of full-bodied and slightly caramelized coffee, bringing a subtle, balanced flavor without bitterness to the great classics of pastry or to more contemporary creations.
Net weight: 1 liter / 33.8 fluid ounce
Concentrated Liquid Coffee Extract - ingredients: coffee, water & sugar
Plastic squeeze bottle.
Trablit 1845, made in France