Zephyr™ 34% white chocolate is recognized worldwide by Chefs for its unique character, its delightful flavor of whole milk, with a slightly sweet taste and creamy texture.
Zephyr™ Caramel 35% has all the characteristics of Zephyr™ 34% but with real milky caramel flavor and mesmerizing salty notes that remind you of Brittany’s caramel au beurre sale.
Fluid - ideal for candy molding, ganache fillings, mousse and pastry ganache.
39% Cocoa Butter
Brand name: Zephyr Caramel
Weight: 5.5 pounds / 2.5kg
Resealable bag with tempering instructions.
Chocolate is formed into small wafers known as pistoles, for easy accurate measuring and quick melting.
Packaging with tempering instructions: Melt: 104/113F, Crystallization 77/79F, Working 84/86F degrees.
For more than 160 years, the Cacao Barry brand represents the symbol of French gastronomy and international expertise in producing some of the finest chocolates in the world.
Product is shipped using ice packs and well wrapped. UPS Next Day Air delivery is recommended