SUPERSTRUCTURE ICE CREAM STABILIZER

SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER

Item#: DGF-8276

Your Price: $69.99

Retail Price:$79.00

Your Savings:$9.01(11%)

Quantity

Superstructure Ice Cream Stabilizer, improves the texture and preserves smoothness/creaminess by minimizing the size of ice crystals.

Directions:

Use 2.5 - 2.75 ounces per 34 ounces of Milk (70-80 grams per 1 liter of milk).

Blend together with dry ingredients or create a small slurry using some of the base liquid.

Once dissolved, blend into the remaining base and thoroughly agitate.

Freeze base.

Net weight: 4 pounds 6 ounces / 2kg

Made in France, by DGF Service

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SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER