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SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER
SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER

SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER

Item#: DGF-8276
Your Price: $81.99
Retail Price:$91.00
Your Savings:$9.01(10%)
Superstructure Ice Cream Stabilizer, improves the texture and preserves smoothness/creaminess by minimizing the size of ice crystals.
Directions:
Use 2.5 - 2.75 ounces per 34 ounces of Milk  (70-80 grams per 1 liter of milk).
Blend together with dry ingredients or create a small slurry using some of the base liquid. 
Once dissolved, blend into the remaining base and thoroughly agitate.
Freeze base.
 
Net weight:  4 pounds 6 ounces  /  2kg

Made in France, by DGF Service

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