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SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER
SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER
SUPERSTRUCTURE ICE CREAM STABILIZER - POWDER
Item#:
DGF-8276
Your Price:
$58.99
Retail Price:
$70.00
Your Savings:
$11.01
(16%)
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Description
Superstructure Ice Cream Stabilizer, improves the texture and preserves smoothness/creaminess by minimizing the size of ice crystals.
Directions:
Use 2.5 - 2.75 ounces per 34 ounces of Milk
(70-80 grams per 1 liter of milk).
Blend together with dry ingredients or create a small slurry using some of the base liquid.
Once dissolved, blend into the remaining base and thoroughly agitate.
Freeze base.
Net weight: 4 pounds 6 ounces / 2kg
Made in France, by DGF Service
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