DARK GANACHE GLAZE & FILLING FROM SPAIN - SACHER SUPREME

DARK GANACHE GLAZE & FILLING FROM SPAIN - SACHER SUPREME - 13 LBS

Item#: EUROCOA-44309

Your Price: $68.99

Retail Price:$92.00

Your Savings:$23.01(25%)

Quantity

Description

Ganache, ideal for multiple applications such as glazing, decorating and filling.

Glaze coating cream with an excellent cocoa flavor with a subtle hint of hazelnut. Its flexible texture and perfect drying provide an elegant finish. Cocoa Mass 17.5%.

Ready-to-use from the pail

For Glazing Enrobing:

Cake, pastries, cookies, brownies, fruit, etc.

Melt ganache in double boiler keeping temperature between 115-120°F.

As a Cake Frosting & Decorating:

Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Filling Candies & Truffles:

Soften and then pipe into candies centers.

Scoop ganache from pail roll into balls. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.

Can add flavor to ganache if desired.

Net weight: 13 pounds

Brand name: SACHER SUPREME

Resealable plastic pail

Produced by EUROCAO, Barcelona, SPAIN - crafted for exceptional quality and culinary excellence.

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