CAKES
Genoise - Impeccable butter sponge.
Chocolate Genoise - Rich chocolate sponge.
Lady Fingers - Delicious sponge fingers.
European Sponge Roll - The classic Biscuit.
Sponge Roll - Perfect for filling and rolling-up.
Buche de Noel - Seasonal yule log.
Opera Torte - A classic French pastry.
Wedding Cake - Simply beautiful.
Carrot Cake - Best-Ever !
Chocolate Genoise - Rich chocolate sponge.
Lady Fingers - Delicious sponge fingers.
European Sponge Roll - The classic Biscuit.
Sponge Roll - Perfect for filling and rolling-up.
Buche de Noel - Seasonal yule log.
Opera Torte - A classic French pastry.
Wedding Cake - Simply beautiful.
Carrot Cake - Best-Ever !
DOUGHS
Puff Pastry Dough - Flaky and crisp!
Danish Dough - Rich, sweet and buttery.
Croissant Dough - The perfect croissant!
Palmiers - A classic French cookie, everyone loves!
Cinnamon Rolls - Frosted with cream cheese icing.
Sticky Buns - Tender dough with nuts and caramel.
Pie Dough - Flaky pies and tarts.
Tart Dough - Crisp, buttery and golden brown.
Pate a Choux - Make eclairs and profiteroles.
Strudel Dough - An Austrian classic!
Danish Dough - Rich, sweet and buttery.
Croissant Dough - The perfect croissant!
Palmiers - A classic French cookie, everyone loves!
Cinnamon Rolls - Frosted with cream cheese icing.
Sticky Buns - Tender dough with nuts and caramel.
Pie Dough - Flaky pies and tarts.
Tart Dough - Crisp, buttery and golden brown.
Pate a Choux - Make eclairs and profiteroles.
Strudel Dough - An Austrian classic!
MOUSSE, CREAMS & FONDANT
Rich Chocolate Mousse - Dense and delicious!
White Chocolate Mousse - Great between cake layers.
Fruit Mousse - Creamy and rich fruit mousse.
Italian Buttercream - Frosting and fillings.
Basic Buttercream - The icing you grew up loving!
Pastry Cream - The mother of creams.
Bavarian Cream - Luscious cream filling.
Almond Cream & Frangipane - Three recipes.
Lemon Curd - Tart, sweet and buttery!
Whipped Cream & Chocolate Whipped Cream
Creme Brulee - An old favorite.
Vanilla Sauce - Creme Anglaise!
Rolled Fondant - A beautiful white covering for cakes.
Poured Fondant - Sugar glaze for Danish and coffee cakes
Royal Icing - Dries very white and hard.
Modeling Chocolate Rose - Elegant and edible rose.
White Chocolate Mousse - Great between cake layers.
Fruit Mousse - Creamy and rich fruit mousse.
Italian Buttercream - Frosting and fillings.
Basic Buttercream - The icing you grew up loving!
Pastry Cream - The mother of creams.
Bavarian Cream - Luscious cream filling.
Almond Cream & Frangipane - Three recipes.
Lemon Curd - Tart, sweet and buttery!
Whipped Cream & Chocolate Whipped Cream
Creme Brulee - An old favorite.
Vanilla Sauce - Creme Anglaise!
Rolled Fondant - A beautiful white covering for cakes.
Poured Fondant - Sugar glaze for Danish and coffee cakes
Royal Icing - Dries very white and hard.
Modeling Chocolate Rose - Elegant and edible rose.
COOKIES & SPECIALTIES
Madeleine - Shell shaped French teacakes.
Spritz Cookies - A classic holiday cookie.
Rugelach - Cookies full of flavor!
Pizzelle - A crisp Italian waffle cookie.
Dessert Containers - Tulipe, Caramel and Hippen Masse
Petits Fours - Ideal for high tea or after dinner treats.
Cannoli - An Italian classic!
Donuts - Yeast glazed donuts!
Chocolate Lava Cakes - Rich Cake with a surprise.
Fudge Brownies - Dense, rich and chocolaty!
Tiramisu - You can't beat this Italian dessert!
Bananas Foster - Caramel & bananas over ice cream.
Apple Pie - Best ever!
Key West Lime Pie - Voted #1.
Pumpkin Cheesecake - Rich and full of pumpkin flavor!
Fruit Tart - Summer fruit tart.
Spritz Cookies - A classic holiday cookie.
Rugelach - Cookies full of flavor!
Pizzelle - A crisp Italian waffle cookie.
Dessert Containers - Tulipe, Caramel and Hippen Masse
Petits Fours - Ideal for high tea or after dinner treats.
Cannoli - An Italian classic!
Donuts - Yeast glazed donuts!
Chocolate Lava Cakes - Rich Cake with a surprise.
Fudge Brownies - Dense, rich and chocolaty!
Tiramisu - You can't beat this Italian dessert!
Bananas Foster - Caramel & bananas over ice cream.
Apple Pie - Best ever!
Key West Lime Pie - Voted #1.
Pumpkin Cheesecake - Rich and full of pumpkin flavor!
Fruit Tart - Summer fruit tart.
BREADS
Hard Rolls - Tender crumb and golden brown!
Soft Rolls - Soft and fresh rolls.
English Style Bread - Flavorful white pan bread.
Pizza - A chewy perfect crust.
Focaccia - Full of rosemary and caramelized onions.
Italian Bread - Simple and delicious!
Soft Pretzels - Grab the mustard!
Bagels - Big plump and ready for cream cheese!
Bialy - Chock full of onions.
Kugelhopf - Famous Austrian coffee cake.
Biscuits - Mile-high biscuits.
Scones - Sweet-milk scones.
Gingerbread House - Recipe and building procedures!
Cornucopia - A beautiful seasonal centerpiece.
Salt Dough - "Natural" bakers clay.
Soft Rolls - Soft and fresh rolls.
English Style Bread - Flavorful white pan bread.
Pizza - A chewy perfect crust.
Focaccia - Full of rosemary and caramelized onions.
Italian Bread - Simple and delicious!
Soft Pretzels - Grab the mustard!
Bagels - Big plump and ready for cream cheese!
Bialy - Chock full of onions.
Kugelhopf - Famous Austrian coffee cake.
Biscuits - Mile-high biscuits.
Scones - Sweet-milk scones.
Gingerbread House - Recipe and building procedures!
Cornucopia - A beautiful seasonal centerpiece.
Salt Dough - "Natural" bakers clay.
All professional formulas are written in pounds (#) and ounces (oz.)