CheCrema Cream Cooker, is a professional compact cream-cooker, perfect making small batches of fresh pastry cream, vanilla sauce, jams and other fillings.
CheCrema has a compact design with quick and easy operation, making it an ideal machine for any bakery, pastry shop, restaurants and hotels.
Automated process cycle: Mixing, Heating, Cooling and Holding
Heating to 212°F (100C)
Cooling to 36°F (2C)
• Accurate control of heating & cooling temperatures
• Easy step-by-step procedure to set your recipes
• Adjustable Stirring Control - cyclical, reverse, continuous. Adjustable speed control.
• Lid is transparent lid to view the cooking process
• Preset programs or create and save your own recipes, and modify them even during the process.
• Up to 15 pounds / 7 Kg of pastry cream can be produced.
• Will cook and cool pastry cream in about 1 hour 20 minutes. For faster cooling, the pastry cream can be removed from the machine and cooled in the refrigerator.
100% stainless steel structure.
Space saving machine size.
Easy to clean.
Unit dimensions: 22.8" x 25.6"x 31.5" (58x65x80mm)
Unit weight: 150 pounds (68kg)
Electrical: 220 volt USA
Made in Italy, by ICB Tecnologie