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COOK-MATIC TARTLET SHELL MAKER
COOK-MATIC TARTLET SHELL MAKER

COOK-MATIC TARTLET SHELL MAKER

Item#: ICBTECNOLOGIE-07.FCTN1+
Your Price: $3,499.00
Retail Price:$3,700.00
Your Savings:$201.00(5%)

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Cook-Matic Tartlet Shell Maker, is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.
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Features:
• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
• Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
• One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
• You can also reduce the baking time for blind-baked shells, which require creams and fillings which then finish baking in the oven.
• Baking time can be set using the digital timer up to 10 minutes.
• Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.

One Plate Set (pair) is included with each Cook-Matic Machine $3499.00.

39 Plate Sets are available for the Cook-Matic.  Each additional Plate Set is sold separately at $1299.00 each.
Custom Plate Sets can be manufactured to your specification at $2500.00 per Plate Set.

Use Instructions:
The Cook-Matic is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measured ball of dough into each cavity, pull-down the top plate and lock the two halves into place.  Open when the busser sounds.

Specifications:
Temperature maximum setting:  483F degrees / 250C
240V Single Phase,  3200 Watts,  60 Hz.  Plug and Socket is required, certified electrical installation is recommended.
CE certified
Weight:  66 pounds / pallet delivery
Dimension:  20" x 17.5" x 15"
Made in Italy, by ICB Tecnologie
Importation customs, duties, taxes and fees can be incurred at time of delivery.

Sweet Tart Dough Recipe:
Butter  16 ounces / 450 gr
Sugar  16 ounces / 450 gr
Egg yolk  7 ounces / 200 gr
Egg white  1 ounce / 25 gr
Flour  35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest

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