1. Home
  2. Tools
  3. Bakery Equipment & Smallwares
  4. COOK-MATIC TARTLET SHELL MAKER
COOK-MATIC TARTLET SHELL MAKER
COOK-MATIC TARTLET SHELL MAKER

COOK-MATIC TARTLET SHELL MAKER

Item#: ICBTECNOLOGIE-
Your Price: $2,100.00

Choose Options and Quantity

*
*
Cook-Matic Tartlet Shell Maker, is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.
Untitled 1
Features:
• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
• Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
• One single person can make and bake about hundred tartlet shells per hour.
• You can also reduce baking time for blind-baked shells, which require filling and final baking.
• Baking time can be set using the digital timer up to 10 minutes.
• Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.

New Cook-Matic Tartlet Shell Maker $2,100.00, machine only.

39 Plate Sets are available for the Cook-Matic.  Each additional Plate Set is sold separately at $1299.00 each.
Custom Plate Sets can be manufactured to your specification at $2500.00 per Plate Set.

Use Instructions:
The Cook-Matic is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measured ball of dough into each cavity, pull-down the top plate and lock the two halves into place.  Open when the busser sounds.

Specifications:
Temperature maximum setting:  483F degrees / 250C
240V Single Phase,  3200 Watts,  60 Hz.  Plug and Socket is required, certified electrical installation is recommended.
CE certified
Weight:  66 pounds / pallet delivery
Dimension:  20" x 17.5" x 15"
Made in Italy, by ICB Tecnologie
Importation customs, duties, taxes and fees can be incurred at time of delivery.

Sweet Tart Dough Recipe:
Butter  16 ounces / 450 gr
Sugar  16 ounces / 450 gr
Egg yolk  7 ounces / 200 gr
Egg white  1 ounce / 25 gr
Flour  35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest

Related Items

Recently Viewed Items