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COOK-MATIC TARTLET SHELL MAKER
COOK-MATIC TARTLET SHELL MAKER
COOK-MATIC TARTLET SHELL MAKER
Item#:
ICBTECNOLOGIE-07.FCTN1-
Your Price:
$3,299.00
Retail Price:
$4,600.00
Your Savings:
$1,301.00
(28%)
Choose Options and Quantity
PLATE SETS
*
PLATE 1 - SMALL ROUND 41mm - 07.FCTP1
PLATE 2 - MEDIUM ROUND 49mm - 07.FCTP2
PLATE 3 - BIG ROUND 70mm - 07.FCTP3
PLATE 4 - BIG ROUND 90mm - 07.FCTP4
PLATE 5 - SMALL OVAL 67x34mm - 07.FCTP5
PLATE 6 - BIG OVAL 79x52mm - 07.FCTP6
PLATE 7 - SQUARE 41x41mm - 07.FCTP7
PLATE 8 - HEART 51x46mm - 07.FCTP8
PLATE 9 - WAFER 55x25x15mm - 07.FCTP9
PLATE 10 - WAFER W/ CROSS 55x25x15mm - 07.FCTP10
PLATE 11 - SHELL 50x45mm - 07.FCTP11
PLATE 12 - RIBBON RECTANGLE 65x42mm - 07.FCTP12
PLATE 13 - NUT SHAPE 42x35mm - 07.FCTP13
PLATE 14 - TRIANGLE 51x51x49mm - 07.FCTP14
PLATE 15 - ROUND W/ STRAIGHT SIDES 50mm - 07.FCTP15
PLATE 16 - BIG ROUND 125mm - 07.FCTP16
PLATE 17 - WAFFLE 98x65mm - 07.FCTP17
PLATE 18 - TEASPOON 68x31mm - 07.FCTP18
PLATE 19 - LITTLE CUP 62x45mm - 07.FCTP19
PLATE 20 - CAKE 250mm - 07.FCTP20
PLATE 21 - FLOWER 68mm - 07.FCTP21
PLATE 22 - SMALL CYLINDER 35MM - 07.FCTP22
PLATE 23 - ROUND W/ STRAIGHT SIDES 60mm - 07.FCTP23
PLATE 24 - OCTAGON 41mm - 07.FCTP24
PLATE 25 - CUPCAKE 50mm - 07.FCTP25
PLATE 26 - SMOOTH NUT 41x28mm - 07.FCTP26
PLATE 27 - SQUARE 50x40mm - 07.FCTP27
PLATE 28 - BOWL 45mm - 07.FCTP28
PLATE 29 - SMALL CYLINDER 39x17mm - 07.FCTP29
PLATE 30 - BIG CYLINDER 81x19mm - 07.FCTP30
PLATE 31 - SMALL BRICK 50x23x16mm - 07.FCTP31
PLATE 32 - BIG BRICK 90x30x19mm - 07.FCTP32
PLATE 33 - SQUARE BRICK 72x72x19mm - 07.FCTP33
PLATE 34 - CAKE SLICE 110x60x19mm - 07.FCTP34
PLATE 35 - SMALL SQUARE BRICK 35x35x17mm - 07.FCTP35
PLATE 36 - SMALL ECLAIR 66x26x15mm - 07.FCTP36
PLATE 37 - BIG ECLAIR 120x30x16mm - 07.FCTP37
PLATE 38 - HEXAGON 70x70x20mm - 07.FCTP38
PLATE 39 - MUSHROOM 30x30x15mm - 07.FCTP39
PLATE 40 - COFFEE CUP 72x57x33mm - 07.FCTP40
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Description
Cook-Matic is an innovative table top machine for baking individual tartlet shells made of sweet or savory short-crust pastry or puff pastry.
Untitled 1
Features:
• Baked tartlets have same quality characteristics and taste as handmade pastry shells, but with production costs greatly reduced.
• Through the joining of two interchangeable plates, it is easy to obtain tartlets of different shapes and sizes ready to be filled and decorated as desired.
• One single person, even an apprentice can make and bake about 700 tartlet shells in about an hour.
• You can also reduce the baking time for blind-baked shells, which require creams and fillings which then finish baking in the oven.
• Baking time can be set using the digital timer up to 10 minutes.
• Has the possibility to set two different temperatures between the lower and upper plate for a perfect baking.
One Plate Set (pair) is included with each Cook-Matic Machine $3299.00.
39 Additional Plate Sets are available - each sold separately $1399.00 each.
Please contact us directly for additional information.
Plate Information Pictures & Dimensions
Use Instructions:
The Cook-Matic is very easy to use.
Merely set the required temperature, which is displayed on the front panel, then select the baking time.
Deposit a pre-measure ball of dough into each cavity, pull-down the top plate and lock the two halves into place. Open when the busser sounds.
Specifications:
Temperature maximum setting: 483F degrees / 250C
240V Single Phase, 3200 Watts, 60 Hz. Plug and Socket is required, certified electrical installation is recommended.
CE certified
Weight: 66 pounds / pallet delivery
Dimension: 20" x 17.5" x 15"
Made in Italy - ICB Tecnologie
Sweet Tart Dough Recipe:
Butter 16 ounces / 450 gr
Sugar 16 ounces / 450 gr
Egg yolk 7 ounces / 200 gr
Egg white 1 ounce / 25 gr
Flour 35 ounces / 1 kg
1 vanilla bean
Half lemon grated zest
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