Apple Dumpling Baking Pan, specialty baking pan produces delicious crispy baked apple dumplings
Highest quality non-stick coating for easy removal and cleaning.
Directions:
Grease each individual cavity with softened butter, then place pan in refrigerated for 10 minutes.
Prepare batter, recipe is included on packaging.
Peel and core apple, then cut apple into 5/16" (8mm) thick slices.
Place apple slices into each cavity and pour prepared batter over each, filling mold almost full.
Bake at 400ºF/200C for 20 minutes.
Remove from pan, then toss with cinnamon sugar or sprinkle with powdered sugar Or serve as a dessert with vanilla ice cream!
8 cavities
cavity dimensions: 3 1/4" diameter, 7/16" height
Pan size: 13" diameter, 1" height
Made in Germany
