Apple Dumpling Baking Pan, specialty baking pan produces delicious crispy baked apple dumplings
Highest quality non-stick coating for easy removal and cleaning.
Grease each individual cavity with softened butter, then place pan in refrigerated for 10 minutes.
Prepare batter, recipe is included on packaging.
Peel and core apple, then cut apple into 5/16" (8mm) thick slices.
Place apple slices into each cavity and pour prepared batter over each, filling mold almost full.
Bake at 400ºF/200C for 20 minutes.
Remove from pan, then toss with cinnamon sugar or sprinkle with powdered sugar Or serve as a dessert with vanilla ice cream!
cavity dimensions: 3 1/4" diameter, 7/16" height
Pan size: 13" diameter, 1" height
Made in Germany