Gluten-Free Loaf Pan, is a specialty designed pan for producing gluten-free loaves.
Gluten-free bread recipes rise during baking and tend to spill over the rim.
By adding the insert included in this set, the bread rises and bakes into a nice full crown.
Heavy-duty quality, crafted from aluminized steel for superior heat conduction and even baking.
Finished with a silicone based non-stick coating for easy release.
Includes two pieces:
Bottom Standard Loaf Pan: inside 8 1/2" x 4 1/2" x 2 3/4"
Top Insert: inside 9 1/8" x 5 1/8" x 1 1/2" - total height 4 1/4"
Oven safe to 450°F
By Chicago Metallic