Specialty pan for baking this classic thumbprint cookie shape.
Simply spread cookie or cracker batter over the pan, making sure you press dough evenly into each cavity. Remove any excess batter. Bake until golden brown.
Fill the cooled cookie with sweet or savory mixtures!
3" length, 1 3/8" width, 1/4" depth
Pan size: 12 3/4" length, 9 1/2" width
Highest quality non-stick coating for easy removal and cleaning.
Made in France