Rethink your favorite foods with this unique tool.
Create cakes, petit fours, tarts, mousse layer cakes, cheese cakes, plated desserts, hor d'oeuvre, doughs and savory dishes.
Fill each slice or petit four with a different liquid filling.
Ideal concept for the professional pastry chef, chef, restaurants, hotels, caters and home baker.
Each Silicone Mould is embossed with slicing marks, so each cake can be quickly and accurate sliced into uniform portion sizes.
Zila Cake Mould includes both a Silicone Base Mould and Stainless Steel Cake Ring. Can be used in the oven, refrigerator and freezer.
Silicone base mould temperature ranges from -58F to +500F (-50C to +260C).
Cake Ring is the highest quality stainless steel.
Diameter: 8 1/4" x 10 1/4" / 210 x 260mm
Height: 1 1/8" / 30mm
Slices: 40 portions
Slice dimension: 1 9/16" / 40mm (equilateral triangle)
Zila Cake Moulds are design patented in the European Union, United States and worldwide.