Whipped Cream & Chocolate Whipped Cream

METHOD:

1) Make sure your equipment is very clean.
2) Refrigerate bowl, whip, and cream for 15 minutes.
3) Combine cream, sugar and flavoring.
4) Whip on medium speed until soft peaks form.

CHOCOLATE WHIPPED CREAM

METHOD:

1) Make sure equipment is very clean.
2) Scald heavy cream and pour over chopped chocolate. Stir to make smooth.
3) Refrigerate 8 hours or overnight.
4) Using a whip attachment, whip on medium speed until soft peaks form.