WHITE GANACHE GLAZE & FILLING FROM SPAIN - SACHER BIANCA

WHITE GANACHE GLAZE & FILLING FROM SPAIN - SACHER BIANCA - 13 LBS

Item#: EUROCOA-44318

Your Price: $64.99

Retail Price:$86.00

Your Savings:$21.01(24%)

Quantity

Ganache ideal for multiple applications such as glazing, decorating and filling.

Glaze coating cream with milky profile. Its flexible texture and perfect drying provide and elegant, soft and glossy finish. Milk powder 22%

Ready-to-use from the pail

For Glazing Enrobing:

Cake, pastries, cookies, brownies, fruit, etc.

Melt ganache in double boiler keeping temperature between 115-120°F.

As a Cake Frosting & Decorating:

Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.

For Filling Candies & Truffles:

Soften and then pipe into candies centers.

Scoop ganache from pail roll into balls. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.

Can add flavor to ganache if desired.

Net weight: 13 pounds

Brand name: SACHER BIANCA

Resealable plastic pail

Palm oil free

Produced by EUROCAO, Barcelona, SPAIN - crafted for exceptional quality and culinary excellence.

$21.99

$159.99

VALRHONA COCOA POWDER

$129.99

$64.99

$34.99

$13.99

WHITE GANACHE GLAZE & FILLING FROM SPAIN - SACHER BIANCA - 13 LBS