Whipped Cream Stabilizer prevents whipped cream from loss of moisture, cracking, yellowing, loss of volume and discoloration. Tasteless and odorless powder.
Add 10 grams (2 teaspoons) of Stabilizer for every 1000 grams (35 ounces) of heavy cream.
Directions for sweetened whipped cream:
Combine together stabilizer and sugar. Add mixture to cream prior to whipping.
Directions for unsweetened whipped cream:
Sprinkle stabilizer over finished whipped cream and beat for a few seconds to incorporate.
Net weight: 21 1/4 ounce / 600 grams
Resealable plastic container
By world renowned producer Pastry 1