Whipped Cream Stabilizer prevents whipped cream from loss of moisture, cracking, yellowing, loss of volume and discoloration. Tasteless and odorless powder.
Dosage amount:
Add 10 grams (2 teaspoons) of Stabilizer for every 1000 grams (35 ounces) of heavy cream.
Directions for sweetened whipped cream:
Combine together stabilizer and sugar. Add mixture to cream prior to whipping.
Directions for unsweetened whipped cream:
Sprinkle stabilizer over finished whipped cream and beat for a few seconds to incorporate.
Net weight: 21 1/4 ounce / 600 grams
Resealable plastic container
By world renowned producer Pastry 1
