Whipped Cream Stabilizer prevents whipped cream from loss of moisture, cracking, yellowing, loss of volume and discoloration. Tasteless and odorless liquid.
Directions of use:
Add 10 grams (2 teaspoons) of Liquid Stabilizer for every 1000 grams (33.8 ounces) of heavy cream. Combine together stabilizer and heavy cream, whip.
Net weight: 3kg / 6 lbs. 10 ounces
Resealable plastic bottle
By renowned producer Siebin
