YOLKS | 12 |
SUGAR | 12 oz. |
SWEET MARSALA or GRAND MARNIER |
6 oz. |
MASCARPONE CHEESE - softened | 1# |
CREAM CHEESE - softened | 1# |
HEAVY CREAM -whipped | 32 oz. |
VANILLA EXTRACT | 1 T |
METHOD: 2) Remove and whip till cool over an ice waterbath. 3) Fold-in mascarpone cheese. Then cream cheese. 4) Whip the heavy cream to soft peaks, and add vanilla extract. Fold-into above. BUILDING THE DESSERT: 5) Place a layer of ladyfingers at the bottom of a hotelpan. 6) Brush the ladyfingers with a strong coffee dessert syrup. Top with the above tiramisu filling, spreading 1/2" thick. 7) Top again with lady fingers, brush again with coffee dessert syrup. Spread with a layer of tiramisu filling on top. 8) Refrigerate till set. Top with cocoa powder and cinnamon. |