Professional Triangle Baking Sheet from Germany.
Specialty pan for baking thin triangular or fan shaped cookies, brownies, crackers, floretines, biscuits and cakes.
Can also be used as a chocolate mold or to form other thin edible savory items.
Highest quality non-stick coating for easy removal and cleaning.
4" length, 2 1/4" width, 3/8" depth
Pan size: 13" diameter