Use to create eye-catching desserts, such as mousse cakes, baked cakes, frozen ice cream cakes and gelatin desserts.
Made of 100% food-safe silicone.
Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
Bottom Silicone Cake Mold
Designed with a special and innovative border, this upper edge gives the unique rounded shape to the base of the dessert.
Top Silicone Ring Mold
Dimensions: 7" diameter, 2" height (180x 50mm)
Volume: 40.6 ounces / 1200ml
Registered Design, Silikomart Italia