TortaFlex Kit Diamond Crown Mold Kit, is a unique professional silicone dessert mold !
Gelato World Cup 2016, the Argentinian Team has designed this Entremet creation.
1) Silicone Mold
2) Silicone Mold Insert
3) Double-Sided Plastic Cutter for cutting-out cake layer inserts.
Dimensions: 9 7/16" diameter, 3" height (240 x 75mm)
Volume: 67.6 ounces / 2000ml
Use to create eye-catching desserts, such as mousse cakes, baked cakes, frozen ice cream cakes and gelatin desserts.
Made of 100% food-safe silicone.
Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form.
Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
Registered Design, Silikomart Italia