Designed with a special and innovative border, this upper edge gives the unique rounded shape to the base of pastries.
Use to create eye-catching desserts, such as mousse cakes, baked cakes, frozen ice cream cakes and gelatin desserts. Made of 100% food-safe silicone. Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form. Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
