Thermo Choco combines the convenience of a spatula with the accuracy of a thermometer.
Cooking mixtures to a precise temperature is crucial to realizing optimal results in the kitchen.
This unique kitchen tool blends together ingredients and checks internal temperature at the same time. Perfect for melted chocolate, candy mixtures, creams, sauces, jams, and syrups.
Temperature range from -40 to +320 degrees Fahrenheit (-40c to +160 c)
Large digital display
Toggle Button between Fahrenheit and Celsius
Spatula is made of heat resistant silicone.
Long-stem stainless steel thermometer probe. Thermometer can be removed from spatula body and used independently.
12 1/2" length, 2 1/2" width