| EGGS | 2 # 8 oz. |
| SUGAR | 2# |
| SALT | .5 oz. |
| MILK | 8 oz. |
| MARGARINE | 10 oz. |
| CAKE FLOUR - sifted | 1# 8 oz. |
| BAKING POWDER | .25 oz. |
| VANILLA EXTRACT | .5 oz. |
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Yields: 3 Full Sheetpans METHOD: Egg Foaming Method 1) Prepare a sheetpan with parchment and grease with pan spray. 2) Place the eggs, vanilla, sugar and salt is a mixing bowl, and heat over a waterbath until 110F. Using a whisk, whip on high speed until the foam falls from the whip in a very thick ribbon! 3) In a medium pot, scald the milk and margarine. 4) Sift the cake flour and baking powder - 3 times. 5) Gently fold-in 3/4 of the flour into the egg foam, then fold-in 1/2 of the milk mixture. Then alternate adding the remaining flour and milk. 6) Spread evenly onto the prepared sheetpan. 7) Bake @ 375F degrees for about 10 minutes. Watch carefully!!!! 8) Allow to cool for 5 minutes. Then invert onto a dusted sheet of parchment paper. Remove parchment immediately, or the parchment will stick. |
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