FRESH YEAST | 2 ounce |
WATER - cool | 24 ounces |
SALT | 1 ounce |
BREAD FLOUR | 3# |
DOUGH CONDITIONER | 1 ounce |
SHORTENING | 1.5 ounces |
METHOD:
Disclaimer: Be careful this mixture is caustic - Use gloves
and other protection!
To make the solution: **Baking Soda can be used as a substitute for the Sodium Hydroxide.
10)
Carefully Dip the
pretzels into this solution. |