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SUPER NEUTROSE SORBET STABILIZER
SUPER NEUTROSE SORBET STABILIZER POWDER

SUPER NEUTROSE SORBET STABILIZER

Item#: LOUIS FRANCOIS - 1990B
Your Price: $115.99
Retail Price:$140.00
Your Savings:$24.01(17%)
Super Neutrose Sorbet Stabilizer Powder, developed particularly for sorbet.
Improves the texture and preserves smoothness/creaminess by minimizing the size of ice crystals.
Emulsifies ingredients in the mixture, corrects viscosity and slows melting.

Dosage: 3 to 5 grams per liter


Net weight:  1 kg / 2.2 pounds

Powder
Packaged in a resealable plastic container

By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.
Made in France

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