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Ingredients
Louis Francois, France - Food Ingredients
SUPER NEUTROSE SORBET STABILIZER
SUPER NEUTROSE SORBET STABILIZER POWDER
SUPER NEUTROSE SORBET STABILIZER
Item#:
LOUIS FRANCOIS - 1990B
Your Price:
$64.99
Retail Price:
$140.00
Your Savings:
$75.01
(54%)
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Description
Super Neutrose Sorbet Stabilizer Powder, developed particularly for sorbet.
Improves the texture and preserves smoothness/creaminess by minimizing the size of ice crystals.
Emulsifies ingredients in the mixture, corrects viscosity and slows melting.
Dosage: 3 to 5 grams per liter
Technical Product Sheet
Louis Francois Catalog
Recipe Booklet
Net weight: 1 kg / 2.2 pounds
Powder
Packaged in a resealable plastic container
By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.
Made in France
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