STOLLEN MOLD

The pans unique design bakes loaves with the distinctive Stollen shape.

 

Made of high-quality steel, provides even and gentle heat distribution for consistent browning and baking.  Holes at the top of the pan allow steam to escape during baking.

Premium non-stick coating assures perfect stick-free results everytime!

 

 

Shape Stollen dough as directed in a recipe.  Place dough on a sheetpan and cover with the Stollen Mold.  Allow to rise, then bake as directed.  The Stollen Mold will maintain the dough's shape during baking yielding a uniform and attractive final baked product.

 

Made in Portugal