The pans unique design bakes loaves with the distinctive Stollen shape.
Made of high-quality steel, provides even and gentle heat distribution for consistent browning and baking. Holes at the top of the pan allow steam to escape during baking.
Premium non-stick coating assures perfect stick-free results everytime!
Loaf Size: length 11 1/2", width 5 1/8", height 2 3/4"
Bread yield weight: 1 1/2 pounds / 750g
Shape Stollen dough as directed in a recipe. Place dough on a sheetpan and cover with the Stollen Mold. Allow to rise, then bake as directed. The Stollen Mold will maintain the dough's shape during baking yielding a uniform and attractive final baked product.
Made in Portugal