Stackable Mousse Frame System allows for the assembly of cake layers and fillings into perfect even layers.
Stackable Mousse Frame System Sizes:
Half-Sheetpan: 15 3/4" x 11 7/8" - $452.99 (retail price $518.00)
Full-Sheetpan: 23 2/3" x 15 3/4" - $562.99 (retail price $644.00)
One Base in 18/10 Stainless Steel with special notches.
Three Stackable Frames of different heights: 3/8", 5/8" and 3/4".
Each color coded: yellow, red and black. Made from aluminum.
Total height when fully assembled: 1 3/4"
**Additional stackable frames sizes are available.
1. Start with a sponge cake layer. Fill the first frame with mousse or pastry cream, smooth with a ruler and allow to chill.
2. Affix the second frame, fill with a second flavor, smooth again and allow to chill. Do the same procedure for the third flavor.
3. Freeze whole if necessary and unframe. You obtain a dessert ready to cut, the layers are perfectly even but you have greatly reduced production time. You can also layer sponge cake into the assembly of the cake.
The frame could also be used to produce the perfect size sheet of ganache, praline or fruit paste which could then be cut with a guitar.
Made in Matfer, France