STAB 2000 ICE CREAM STABILIZER POWDER

STAB 2000 ICE CREAM STABILIZER

Item#: LOUIS FRANCOIS - 1971A

Your Price: $105.99

Retail Price:$150.00

Your Savings:$44.01(29%)

OUT OF STOCK

Stab 2000 Ice Cream Stabilizer Powder, developed particularly for ice cream.

Emulsifier which allows for the dispersion of fatty ingredients. Stabilizes water structure of the mixture and anti-crystallization.

Gives creaminess and facilitates expansion.

Delays the melting of ice cream sticks.

Dosage: 3 to 5 grams per liter

Net weight: 1 kg / 2.2 pounds

Powder

Packaged in a resealable plastic container

By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.

Made in France

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