STAB 2000 ICE CREAM STABILIZER POWDER

STAB 2000 ICE CREAM STABILIZER

Item#: LOUIS FRANCOIS - 1971A

Your Price: $105.99

Retail Price:$150.00

Your Savings:$44.01(29%)

Quantity

Stab 2000 Ice Cream Stabilizer Powder, developed particularly for ice cream.

Emulsifier which allows for the dispersion of fatty ingredients. Stabilizes water structure of the mixture and anti-crystallization.

Gives creaminess and facilitates expansion.

Delays the melting of ice cream sticks.

Dosage: 3 to 5 grams per liter

Net weight: 1 kg / 2.2 pounds

Powder

Packaged in a resealable plastic container

By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.

Made in France

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