SPRAYCHOC MICRO CHOCOLATE SPRAYER-ICBTECNOLOGIE-09.1CHOC1

SPRAYCHOC MICRO CHOCOLATE SPRAYER

Item#: ICBTECNOLOGIE-09.1CHOC1

Your Price: $2,499.00

Retail Price:$2,900.00

Your Savings:$401.00(14%)

Quantity

Description

SprayChoc Micro Chocolate Sprayer is a professional tabletop chocolate sprayer, ideal for a confectionery shops, bakeries, hotels and resorts.

SprayChoc Micro is a specialized machine for spraying dark chocolate, white chocolate, colored cocoa butters and coating chocolate.

It has a unique heated cabinet enclosure that keeps the spray gun, nozzle and its contents warm and the chocolate fluid when the device is not in use, this prevents any clogging of the gun and assures uniform flow of the liquid chocolate.

Spraychoc air pressure is completely adjustable, as is the amount of chocolate sprayed and the angle of the nozzle. The heating cabinet temperature is also completely adjustable. This allows for creating special decorative effects like: velvet, snow, granulated, orange peel, points, lines, etc.

Spraychoc is the ideal solution for spraying chocolate on cakes, chocolate molds, pralines and showpieces.

*An air compressor is required for operation, but is Not included.

Download product brochure

Specifications:

Electrical: 240V, CE certified. Professional electrical installation maybe required.

Spray system: Airmix

Operating pressure: from 0.5 to 3.5 atm

Dimensions: 34x18x39h cm

Weight: 12 kg

Tank capacity: 1 L

Unit ships directly from Italy, to customer via air freight. Import Custom charges maybe incurred by customer at time of delivery.

Made in Italy by ICB Tecnologie

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