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SPELT WHOLE WHEAT BREAD MIX
SPELT WHOLE WHEAT BREAD MIX

SPELT WHOLE WHEAT BREAD MIX

Item#: SCHAPFENMUHLE-131148
Your Price: $57.99
Retail Price:$65.00
Your Savings:$7.01(11%)
Commercial Bread Mix, just add Yeast & Water !
Spelt Whole Grain, is a hearty, aromatic wholemeal spelt bread with wholemeal spelt flour and wholemeal spelt sourdough.

SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".

High-quality 100%-mix with wholemeal spelt sourdough for making fine wholemeal spelt bread. Only add yeast and water to prepare the dough. Knead dough well and prepare as recommended. The mix is ideal for decorating bread. It creates the look and more flavor. The breadcrumb is flour-like, with a few sunflower seeds, a little soya and seasoning. The moist crumb and the aromatic bread flavor are true winners.

Net weight:  22 pounds / 10kg

Brand name: Schapfen Dinkelvollkornbrot
Packaged dry mix. 
By world renowned producer SchapfenMuhle, Germany

Recipe
Mix:  22 pounds
Water:  1.92 gallons
Dry Yeast:  3.5 ounces
Mix for 12 minute on slow.  Fast speed for 3-4 minute.
Achieve a final dough temperature of 80°F
Allow for dough to rest 30 minutes
Scale dough into portion sizes 2 lbs.
Mold into desired loaf shape, and top with rye flour.
Proof for 45 minutes (3/4 proof), the score bread.
Bake at 465°F with steam, lower temperature to 375°F continue to baking for 50 minutes.

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