SPELT-ROGGEN-RYE BREAD MIX-SCHAPFENMUHLE-132110

SPELT-ROGGEN-RYE BREAD MIX

Item#: SCHAPFENMUHLE-132110

Your Price: $88.99

Retail Price:$117.00

Your Savings:$28.01(24%)

Quantity

Spelt-Roggen-Rye is a rustic traditional German bread, a moist rye and spelt bread with a high malt content and a mildly sour flavor.

SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".

A blending of rye wholemeal flour, spelt wholemeal flour, barley malt and rye sourdough.

Bread has a malty dark crumb color as well as the moist crumb texture, which guarantees great freshness.

Net weight: 22 pounds / 10kg

Brand name: Schapfen Spelt-Roggen-Rye

Packaged dry mix.

By world renowned producer SchapfenMuhle, Germany

Recipe

Mix: 22 pounds

Water: 1.9 gallons

Dry Yeast: 3.5 ounces

Mix for 6 minute on slow. Fast speed for 3 minute.

Achieve a final dough temperature of 80°F

Allow for dough to rest 20-30 minutes

Scale dough into portion sizes 2 lbs.

A proofing basket is required, dust basket with rye flour and place dough in basket seam-side up.

Proof for 60 minutes (full proof). Remove from basket and score dough.

Bake at 465°F with steam, lower temperature to 375°F continue to baking for 55 minutes.

SPELT-ROGGEN-RYE BREAD MIX