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SPELT-ROGGEN-RYE BREAD MIX
SPELT-ROGGEN-RYE BREAD MIX

SPELT-ROGGEN-RYE BREAD MIX

Item#: SCHAPFENMUHLE-132110
Your Price: $53.99
Retail Price:$62.00
Your Savings:$8.01(13%)
Commercial Bread Mix, just add Yeast & Water !
Spelt-Roggen-Rye a moist rye and spelt bread with a high malt content and a mildly sour taste.  A blending of rye wholemeal flour, spelt wholemeal flour, barley malt and rye sourdough. Bread has a malty dark crumb color as well as the moist crumb texture, which guarantees great freshness.

SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".

Net weight:  22 pounds / 10kg

Brand name: Schapfen Spelt-Roggen-Rye
Packaged dry mix. 
By world renowned producer SchapfenMuhle, Germany

Recipe
Mix:  22 pounds
Water:  1.9 gallons
Dry Yeast:  3.5 ounces
Mix for 6 minute on slow.  Fast speed for 3 minute.
Achieve a final dough temperature of 80°F
Allow for dough to rest 20-30 minutes
Scale dough into portion sizes 2 lbs.
Mold into desired loaf shape, and top with rye flour.
Proof for 60 minutes (full proof)
Bake at 465°F with steam, lower temperature to 375°F continue to baking for 55 minutes.

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