So Good Magazine Recipes Book #2 is the most extensive, complete and up-to-date recipe collection in international haute pâtisserie.
In one unique volume we have included a complete index of all the recipes published from issues 9 through 16 of So Good Magazine.
150 chefs from around the world who have collaborated in these 8 issues of So Good are the creators of the more than 1,600 recipes included, 50% more content in comparison to So Good Recipes volume 1.
12 product families (mousses, creams, sponge cakes, gelatins, sauces, ice creams, etc.) distribute all the information by sections and sub-sections.
The reader can also quickly search according to the type of ingredient used or according to the chef who has created each recipe.
334 pages, 1600 recipes