In one unique volume we have included a complete index of all the recipes published in the first eight volumes of So Good Magazine.
Not only does it include a compilation of all the recipes (cakes, dessert plates, petit fours…) but also their components.
So, in this case, we are talking about no less than 26 dark chocolate mousse recipes, created by masters of the likes of Angelo Musa, Carles Mampel, Albert Adrià and Stéphane Glacier…among others.
And so too with ice creams (27), sorbets (32), fruit jellies (50), sponge cakes (54), dacquoises (16), egg-free creams (48), croustillants, caramels, jams, ganaches, sablés… and so on, up to a total of 1144 recipes by 120 different authors, basically the top pastry chefs of the world.
The opportunity to cook up this giant recipe collection arose due to the high level of demand from numerous pastry chefs throughout the world, who were not content to purchase only the most recent volume of the magazine, but who wanted to buy all the previous volumes. And so all our magazines sold-out. Faced with the impossibility of re-publishing them, we came up with the concept of So Good Recipes Book.
236 pages, 1144 recipes