The all New "So Good" Magazine is a professional journal dedicated to the world of dessert cuisine.
21st Issue - JANUARY 2019
"So Good" is a biannual publication from Spain, written in English, and aimed at professionals of sweet and savory pastry, chocolate and ice cream industry, as well as the world of dessert in general.
"So Good" is an international magazine with a pronounced exclusive nature. Thanks to its international coverage, the most prominent master pastry chefs, master glaciers and chocolatiers of the world will be featured within its pages. It can be found in the workshops of members in major professional associations, as well as in the world's most prestigious bakeries, pastry shops, restaurants, gourmet shops, hotels and schools and as well as eminent importers, distributors and representatives in the industry.
The exclusiveness of this magazine is a result of its select content, based on the collaboration and recipes of the best pastry chefs with numerous step-by-step explanations. The most interesting interviews, the latest trends in the trade, the most important international events, and the latest gourmet products... All this accompanied by an impeccable edition, an elegant and sleek design and high-quality photographs.
European oversize: 11 3/4" x 9"