Silicone Pie Weight, is an all new concept for par-baking pie and tart dough crusts.
This amazing Silicone Pie Weight is simple to use and replaces all old "baking-blind" methods, making obsolete ceramic pie weights, pie weight chains and baking beans.
This unique one-piece design, combines a non-stick metal perforated base with wide silicone edge flaps. Together they function during baking to keep the bottom dough flat and the side dough edges from falling down.
The bottom perforations allow for airflow for even baking. The finished crust is uniformly baked and beautiful looking.
Center silicone knob, makes for easy lifting, placement and removal from the pie shell.
Accommodates a 9 to 11 inch pie pan.
One piece easy removal from crust.
Oven Safe up to 450°F