SIEBEN "NEUTRAL" MOUSSE MIX

Directions of Use:
1) Whisk together by hand 200 grams (7 ounces) Neutral Mousse Mix with 250 grams (8 ounces) of Water 70F degrees.

 

2) Add to above 450 grams (16 ounces) of your choice of Fruit Puree.  Flavoring Compounds can also used to flavor the cream.

 

3) Whip 1000 grams (345ounces) of unsweetened Heavy Cream.  Fold the Whipped Cream into the above mixture.

 

4) Fill rings and molds with fruit mousse then refrigerate until set, about 3 hours.

Note:

The perfect amount of fruit puree is different for each fruit, due to differences in their water content.

If you use a fruit puree with high pulp content (for example Mango), then use less Neutral Mousse Mix.

If you use a fruit puree with high water content (for example Passionfruit), then use less water or no water.

 

Brand name: Charlotte Neutral

Neutral flavor and color

Ingredients: sugar, lactose, dextrose, bovine gelatine, thickener carob bean gum
By world renowned producer Siebin, Germany