Schwaben Grain Bread, is a traditional hearty German bread.
SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".
Popular ingredients such as wholemeal spelt flour, spelt flakes, mild sourdough made from spelt, sunflower seeds and barley malt gives this bread its aromatic flavor. A high oilseed content creates a seeded look and gives the crumb its appetizing appearance. The proportion of whole grains and potato flakes guarantees great freshness when eaten. You can also bake bread rolls with the product.
Net weight: 22 pounds / 10kg
Brand name: Schapfen Dinkel-Malzbrot
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Recipe
Mix: 22 pounds
Water: 1.9 gallons
Dry Yeast: 6.3 ounces
Mix for 12 minutes on 1st speed.
Achieve a final dough temperature of 80°F
Bulk rest dough for 20 minutes.
Dough is quite moist and to work the dough your hands must be wet.
Scale dough into portion sizes 2 lbs. 8 ounces, roll into seed and place dough into greased loaf baking pans.
Proof for 60 minutes (full proof)
Bake at 475°F for 2 minutes (open damper), lower temperature to 375°F continue to baking for 65 minutes.
