Schwaben Grain Bread, is a malty, hearty spelt malt bread made with Spelt wholemeal flour, spelt wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat, sunflower seed and barley malt.
SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".
Popular ingredients such as wholemeal spelt flour, spelt flakes, mild sourdough and malt give this bread its aromatic flavor. A high oilseed content creates a seeded look and gives the crumb its appetizing appearance. The proportion of whole grains and potato flakes guarantees great freshness when eaten. You can also bake bread rolls with the product.
Net weight: 22 pounds / 10kg
Brand name: Schapfen Dinkel-Malzbrot
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Mix: 22 pounds
Water: 1.9 gallons
Dry Yeast: 6.3 ounces
Mix for 12 minutes on 1st speed.
Achieve a final dough temperature of 80°F
Bulk rest dough for 20 minutes.
Scale dough into portion sizes 2 lbs. 8 ounces.
Rest for 10-15 minutes
Mold into desired loaf shape. Roll into sunflower seeds and place into greased molds.
Proof for 60 minutes (full proof)
Bake at 475°F for 2 minutes (open damper), lower temperature to 375°F continue to baking for 65 minutes.