Schokinag 53% is exquisite Dark Semisweet Chocolate Couverture ! Ideal for enrobing, molding and ganache fillings.
Couverture is a higher-grade of chocolate than regular chocolate. Couverture contains a higher percentage of cocoa butter, making it more fluid and ideal for dipping, enrobing and molding. This higher content of cocoa butter creates a brilliant shine and crisp snap to the finished candy. Tempering is required.
35% Cocoa Butter
Weight: 22 pounds / 10kg
NGMO - all natural
Chocolate is formed into small wafers for easy accurate measuring and quick melting.
Tempering instructions: Melt: 113/122F, Crystallization 81F, Working 88/90F degrees.
Schokinag has been manufacturing chocolates for more than 90 years and is now recognized as one of the key manufacturers of industrial chocolates in Europe.
Product is shipped using ice packs and well wrapped. UPS Next Day Air delivery is recommended