Ruby Chocolate Couverture - now, the 4th type of chocolate!
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.
This gift of mother nature surprises and bedazzles with a completely new chocolate taste and color experience, born from the ruby cocoa bean.
Only under unique climate conditions, cocoa plants will produce Ruby cocoa beans.
From Bean to Bar - turning Ruby cocoa beans into the sublime Ruby chocolate has been a journey ten years in the making.
Ruby chocolate is made from bean to bar without colors or berry flavors.
Unique taste of Ruby chocolate - Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.
Immerse yourself in its ruby color. Lose yourself in its intense fruitiness and fresh, sour notes.
Its unique taste and color invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery molding and enrobing to pastry mousses and much more.
Let ruby RB1 be the spark to ignite fresh creativity.
Ruby chocolate contains minimum 47.3% cocoa solids calculated based on the Codex Chocolate Standard.
On the total product ruby chocolate contains minimum 32.5% cocoa solids.
Net weight: 2.5kg / 5.5 pound Bag
RB1 Ruby Callets
By Barry Callebaut
Product is shipped using ice packs and well wrapped. UPS Next Day Air delivery is recommended