The top surface is non-stick, the bottom surface is skid resistant.
Making this an ideal surface for kneading bread dough, rolling-out all kinds of pastry dough's, working and transferring rolled fondant, gum paste, pastillage, marzipan, confectionery work etc.
Although the Roul'Pat® may look like a Silpat®, in fact they are quite different products.
Roul'Pat is not designed for oven use, but can withstand extreme temperature ranges.
length 31.5", width 23"
Our largest and most popular size available.
Made in France, by Demarle