RAPID TARTLET SHELL SYSTEM

Finished Tartlet size:  1 3/4" diameter, 5/8" height  (45 x 8mm)

Pan produces:  15 Round Fluted Tartlet Shells

Overall Pan size:  11 1/4" x 7 1/4"

Material:  Cutting & Forming Trays are made of a composite material, which are very durable, rigid and dishwasher safe.

Temperature resistance from -4 to 338°F degrees (-20 to +170C)

Directions of Use:
1)  Prepare the tartlet dough.
2)  Roll-out to 1/8" thickness.
3)  Drape dough over the entire pan.
4)  Using a rolling pin, roll-over the dough and allow the Cutting & Fluting Tray to cut the dough and allow it to fall within the molds. Remove excess dough.
5)  Place in the oven.
6)  The heat of the oven will cause the dough to fall and bake over the Cavity Forming Tray.
7)  When golden brown, remove pan from the oven and allow to cool.
8)  Unlock the 3 part pan system by sliding them apart.
9)  Remove the perfectly formed and baked tartlet shells.

Made in France