RADIX BY PACO TORREBLANCA

The books focus is just that, to simplify pastry recipes and procedures, and thereby making shops and bakeries more productive!

For example, taking a crème pâtissière base and creating more than a dozen flavored creams, these different creams are then used as fillings in a wide range of petit choux.

Recipes include: Sablés, éclairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartlets, soufflés, strips and baked tarts, cheesecake, Russian cake, entremets…

Radix, is organized into six sections each with a main feature that summarizes its contents.

• Sablés & Tartlets

• Puff Pastry

• Pate à Choux

• Sponge Cakes

• Travel Cakes

• Entremets (cakes) - mousses, creams and crémeux

In conclusion, publisher grupoVilbo teams with the great pastry master Paco Torreblanca, to offer our readers a timeless, eternal book which explores pastry that is above fashion and trends.

Written in:  English & Spanish