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RADIX BY PACO TORREBLANCA
RADIX BY PACO TORREBLANCA

RADIX BY PACO TORREBLANCA

Item#: GRUPO VILBO-RADIX
Your Price: $78.99
Retail Price:$94.99
Your Savings:$16.00(17%)
RADIX, a new book by one of the greatest pastry chefs of all time, Paco Torreblanca.
Radix, Latin for root, beginning, origin, starting point, base, foundation.

The books focus is just that, to simplify pastry recipes and procedures, and thereby making shops and bakeries more productive!
For example, taking a crème pâtissière base and creating more than a dozen flavored creams, these different creams are then used as fillings in a wide range of petit choux.
Recipes include: Sablés, éclairs, puff pastries, sponge cakes, travel cakes, financiers, panettones, cakes, millefeuilles, sheet cakes, tartlets, soufflés, strips and baked tarts, cheesecake, Russian cake, entremets…

Radix, is organized into six sections each with a main feature that summarizes its contents.
• Sablés & Tartlets
• Puff Pastry
• Pate à Choux
• Sponge Cakes
• Travel Cakes
• Entremets (cakes) - mousses, creams and crémeux

In conclusion, publisher grupoVilbo teams with the great pastry master Paco Torreblanca, to offer our readers a timeless, eternal book which explores pastry that is above fashion and trends.

Written in:  English & Spanish
280 pages
Author:  Paco Torreblanca
2020

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