PRIMA COATING DARK CHOCOLATE BLOCK by CACAO BARRY

Coating Chocolate is also known as chocolate compound, confectioner's coating or non-tempering chocolate.

This is not true chocolate, because it does not contain cocoa butter. The cocoa butter has been replaced with other fats and in exchange does not require tempering.

Melt in a chocolate melter or double boiler to 120-122ºF  (48-50°C).  Allow to cool to a working temperature of 95°F  (35°C).

Net weight: 5 kg / 11 lbs. block

Brand name:  Prima Coating / Pate a Glacer

Kosher Dairy
By world renowned producer Cacao Barry, France

Product is shipped using ice packs and well wrapped with insulating microfoam.
UPS Next Day Air delivery is recommended.