Customer Service
Sign-In
Track Order
home
Toggle navigation
CUSTOMER SERVICE
CUSTOMER SERVICE
TRACK ORDER
TRACK ORDER
Hello Guest! Login?
Hello Guest! Login?
888-750-CHEF
Phone
Email Us
Email
0 item(s):
$0
Items
Basket
Toggle navigation
Tools
Ingredients
Packaging
Search
Search
PREMIUM WHOLE GRAIN BREAD MIX
PREMIUM WHOLE GRAIN BREAD MIX
PREMIUM WHOLE GRAIN BREAD MIX
Item#:
SCHAPFENMUHLE-100072
Your Price:
$89.99
Retail Price:
$101.00
Your Savings:
$11.01
(11%)
Put me on the Waiting List
Quantity
+
-
Add to Cart
Description
A masterful and delicious Premium Whole Grain Bread, a blending of rye wholemeal flour, puffed durum wheat grains, rye groats, rye sourdough dried, sunflower seeds, flax seeds.
SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".
The crumb is a winner in every respect for its moistness and appearance with the high proportion of whole grains, as well as sunflower seeds and fax seeds.
The refined cereal grains absorb a lot of the liquids used. With the grain structure being retained through the kneading process.
The dough's consistency is easy to process and designed for the classic tin loaf.
Net weight: 22 pounds / 10kg
Brand name: Schapfen DelikatessVollkorn
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Recipe
Mix: 22 pounds
Water: 2 gallons
Dry Yeast: 3.5 ounces
Mix for 1 minute on slow. Fast speed for 1 minute. Rest dough in mixer for 45-60 minutes. Then mix on slow for 10 minutes.
Achieve a final dough temperature of 84°F
Dough is quite moist and to work the dough your hands must be wet.
Scale dough into portion sizes 2 lbs. 8 ounces, and place dough into loaf baking pans,
Mold into desired loaf shape, and roll into desired toppings.
Proof for 60 minutes (full proof)
Bake at 475°F for 2 minutes, lower temperature to 375°F continue to baking for 50 minutes.
Recently Viewed Items
Turn History Off
×
Help Center
Email Us
Email
888-750-CHEF
Phone
Categories
0
Items