Potato Bread, a 100%-mix for the production of a moist, rustic potato bread with a high potato content.
Potatoes and Rye Sour dough give this bread its delicious characteristic flavor!
Classic ready-to-use mix for making a moist and fluffy potato bread. The product contains all the important components. Only yeast and water are added when making the dough. The dough texture corresponds to this rustic type of bread. The slightly cracked and floured surface is characteristic for a lively and appetizing bread. On the inside, you will find a loose crumb with a pronounced freshness and excellent taste.
SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".
Net weight: 22 pounds / 10kg
Brand name: Schapfen Kartoffelbrot
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Mix: 22 pounds
Water: 1.9 gallons
Dry Yeast: 5.2 ounces
Mix for 3 minute on slow. Fast speed for 5 minute.
Achieve a final dough temperature of 80°F
Allow for dough to rest 20-30 minutes
Scale dough into portion sizes 1 lbs. or smaller for buns.
Mold into desired loaf shape, and top with rye flour.
Proof for 45-60 minutes (full proof)
Bake at 465°F with steam, lower temperature to 375°F continue to baking for 30 minutes.