Potato Bread Mix, for the production of a moist, rustic potato bread with a high potato content.
SchapfenMuhle Mixes are designed for convenience and consistency, a complete mix simply "Add Water & Yeast".
Potatoes and Rye Sour dough give this bread its delicious characteristic flavor!
Classic ready-to-use mix for making moist and fluffy potato bread.
The rustic slightly cracked and floured crust is characteristic of a lively and appetizing bread. The bread has an opened loose crumb with a pronounced freshness and excellent taste.
Net weight: 22 pounds / 10kg
Brand name: Schapfen Kartoffelbrot
Packaged dry mix.
By world renowned producer SchapfenMuhle, Germany
Mix: 22 pounds
Water: 1.9 gallons
Dry Yeast: 5.2 ounces
Mix for 3 minute on slow. Fast speed for 5 minute.
Achieve a final dough temperature of 80°F
Allow for dough to rest 20-30 minutes
Scale dough into portion sizes 1 lbs. or smaller for buns.
Mold into desired loaf shape, and top with rye flour.
Proof for 45-60 minutes (full proof)
Bake at 465°F with steam, lower temperature to 375°F continue to baking for 30 minutes.