Professional Perforated Sheet Pans from Gobel, France. Manufacturers of the finest pans and molds for the baking industry.
Perforations are optimal for baking, bread, rolls, croissants, danish, tarts, etc., as they allow for moisture to escape, resulting in a crisp bottom crust.
Use together with a Silpain Bread Mat for optimal results.
Dimensions: 15 3/4" x 11 3/4" (400 x 300mm)
Pan has a raised rim edge.