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PECTIN 325 NH95 THERMOREVERSIBLE
PECTIN 325 NH95 THERMOREVERSIBLE
PECTIN 325 NH95 THERMOREVERSIBLE
Item#:
LOUIS FRANCOIS - 1630A
Your Price:
$64.99
Retail Price:
$140.00
Your Savings:
$75.01
(54%)
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Description
Pectin 325 NH95 Thermoreversible
Gelling agent giving a thermoreversible gel by heating in the presence of calcium ions and/or acidity.
Thick-textured jams, sauces for toppings, fruit purees, gelled dairy desserts, milk jams, coulis, panna cotta, dessert creams, etc.
Dosage: 3 to 50 grams per kilogram
Technical Product Sheet
Louis Francois Catalog
Recipe Booklet
Net weight: 1 kg / 2.2 pounds
Powder
Packaged in a resealable plastic container
By Louis Francois, 100% French legacy and expertise, producer of food ingredients since 1908.
Made in France
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