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PATE DE FRUIT VITPRIS GELLING AGENT
PATE DE FRUIT VITPRIS GELLING AGENT

PATE DE FRUIT VITPRIS GELLING AGENT

Item#: CT1027
Your Price: $64.99
Retail Price:$83.00
Your Savings:$18.01(22%)
Pate de Fruit Vitpris is used for making Pate de Fruit / Fruit Gelees.
Product now "Double-Strength", use half the amount from previous version.

Basic recipe for Pate de Fruit:

1 kg   Fruit Purée (any berries, apricot, mango, pear etc.)
1 kg   Sugar
60g    Glucose Syrup
60g    Pate de Fruit Vitpris Gelling Agent "Double Strength"
4g      Citric Acid (mixed with 2g water)

Method:
Mix the Vitpris with a little bit of the sugar.  Warm the Fruit Purée with Sugar and Glucose. Then add the Vitpris and bring to a full-boil for 3-4 minutes.  Finish with the Citric Acid.  Pour into frames and allow to cool and set.  Cut into bite-size portions.  Roll in crystal sugar.

Net weight:  16 ounce container
Packaged in a resealable container
By Cuisine Tech

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