PATE DE FRUIT VITPRIS GELLING AGENT

Product now "Double-Strength", use half the amount from previous version.

1 kg   Fruit Purée (any berries, apricot, mango, pear etc.)

1 kg   Sugar

60g    Glucose Syrup

4g      Citric Acid (mixed with 2g water)

Mix the Vitpris with a little bit of the sugar.  Warm the Fruit Purée with Sugar and Glucose. Then add the Vitpris and bring to a full-boil for 3-4 minutes.  Finish with the Citric Acid.  Pour into frames and allow to cool and set.  Cut into bite-size portions.  Roll in crystal sugar.

Packaged in a resealable container

By Cuisine Tech