PATE DE FRUIT VITPRIS GELLING AGENT-CT1027

PATE DE FRUIT VITPRIS GELLING AGENT

Item#: CT1027

Your Price: $64.99

Retail Price:$83.00

Your Savings:$18.01(22%)

Quantity

Description

Pate de Fruit Vitpris is used for making Pate de Fruit / Fruit Gelees.

Product now "Double-Strength", use half the amount from previous version.

Basic recipe for Pate de Fruit:

1 kg Fruit Purée (any berries, apricot, mango, pear etc.)

1 kg Sugar

60g Glucose Syrup

60g Pate de Fruit Vitpris Gelling Agent "Double Strength"

4g Citric Acid (mixed with 2g water)

Method:

Mix the Vitpris with a little bit of the sugar. Warm the Fruit Purée with Sugar and Glucose. Then add the Vitpris and bring to a full-boil for 3-4 minutes. Finish with the Citric Acid. Pour into frames and allow to cool and set. Cut into bite-size portions. Roll in crystal sugar.

Net weight: 16 ounce container

Packaged in a resealable container

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PATE DE FRUIT VITPRIS GELLING AGENT

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