Pastry Roller, is a specialty tool for fitting dough within a pan or ring.
Its unique handle design and smooth nylon wheel, presses raw dough tightly into corners and bottoms of a tart pan.
This creates a consistent dough thickness and a uniformly baked product.
A time-saving tool as it speeds production and is perfect for the toughest mixtures (nougatine etc.) and the tallest molds.
Dimensions: length 8", width 1 3/4".
Made in France