PASTRY POURED FONDANT

Part Number:FONDANT-
PASTRY POURED FONDANT
34 pounds 2 ounces / 15.5 kg
Your Price: $46.99

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size
Weight: 17 pounds 10 ounces / 8 kg
Weight: 34 pounds 2 ounces / 15.5 kg
Pastry Fondant or Poured Fondant, is a quintessential preparation used widely throughout a bakeshop for glazing and icing baked products.

Use to glaze eclairs, napoleons, petits fours, Danish, coffee cakes, donuts, quick breads, cakes and a wide variety of bakery items.
 
Two sizes:
 
Weight:  17 pounds 10 ounces / 8 kg  -  $46.99
 
Weight:  34 pounds 2 ounces / 15.5 kg  -  $68.99
 
Directions of use:
Heat over a simmering waterbath to 95F degrees; do not exceed 100F degrees or the fondant will lose its shine.
The fondant can also be flavored with chocolate, coffee and caramel or other flavoring compounds and colored to meet desired needs.
 
Extra White Poured Fondant
Packaged in a resealable plastic bucket.
By world renowned producers of specialty bakery ingredients.  Made in France

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