“One by One” Sugar Substitute can be used to replace table sugar in any recipe!
Simply replace any bakery recipe calling for granulated sugar with equal amounts of "One-by-One" Sugar Substitute, to produce a sugar-free product.
Whether, cookies, cakes or muffins, your final baked items will bake, look and taste like sugar.
"One-by-One" Sugar Substitute contains two sweeteners, Maltitol and Sucralose.
Net weight: 5 pound bag
By Abel & Schafer, a world leader of bakery and pastry prepared mixes and ingredients.